It's full of oil
By VicentaLakin
The most representative of the Western pasta is the oily noodles, the spicy spicy, the red, and the husband always eats a big bowl. But traditional oil spills are heavy and salty, and with a menu, small changes make it more nutritious
Recipe Recommendations
- flour 6 spoons
- small green vegetables 5 trees
- mung bean sprouts 1 block
- carrots 1 block
- fungus 2 blocks
- salt 0.5 teaspoon
- soy sauce 1 teaspoon
- onion 1 segment
- chili noodles 2 spoons
- garlic 3 pieces
- mature vinegar 1 spoon
- oil 2 teaspoons
- slightly spicy
- cook
- an hour
- simple
Steps for It's full of oil
1
Temperature, soft and hard, in accordance with personal habits, can be suggested to be rigid, too soft to be easily removed from behind。
2
Full face rubbing, smoothing to the surface, with no bumps. It's a manual job
3
Put a little oil on the board, open it with a cane, don't be too thin, have a small finger thickness。
4
Double-faced coating of oil, placed in a plate or basin, covered with a film or lid to prevent the wind from drying the surface. Quiet until 30 minutes to wake up。
5
Prepare the ingredients during the wake. Cut the vegetables. A little salt and a few drops of oil shall be added to the boiling water which shall be boiled, and the vegetables shall be purified quickly, and provided for。
6
Put the dishes under the bowl. It is common practice to lay the rigid vegetables like bean sprouts at the bottom。
7
Cut the onion flowers
8
Cook a pot of water to prepare below. Thrust: cut a little more than a thick finger length, squirt it with two thumb rotations, squeezing it up, pulling it apart, stretching it thin, and finally squeezing it with your hands and holding it tight and boiling it down. Get it out of the food。
9
Onion on the face, pepper noodles, salt, plus raw. The hot pots turn on the oil, turn off the fire for half a minute, and then evenly pour on peppers and onions. Eat with garlic and vinegar. It's good to be nutritious. In succulent terms, it's "What the hell!"