Meat and potatoes
By VicentaLakin
It's the potato season, so don't miss this. Use it to make a lot of eating methods. Starting today, cats are going to play a lot of potato eating, all kinds of delicious, all kinds of practices, sharing the pleasures of food with the food-loving relatives! Today, a meal with a little soup, a little fragrance, a little fragrance, a little fragrance, a little fragrance that makes it impossible to stop at once, and a little fragrance here, which, though a cuisine, is different from the type of red roast, is a little fresh and fresh, and I hope my relatives like it。
Recipe Recommendations
- Taro 600 grams
- minced pork 200 grams
- onion 20 grams
- Jiang appropriate amount
- garlic appropriate amount
Steps for Meat and potatoes
1
Potato slices, pork chops to the ground, and garlic is replaced with knives。
2
Hot in the pot, put onions into the incense。
3
Then it's put in the pork cortex, and it's fried to oil。
4
Sprinkle the wine along the pan, then produce the spare。
5
And then the pot, the oil, the garlic chips, and then the tarcrete, and then it's going to go up and down, and it's best to have a little fire here, and it's going to blow up the smell, and it feels like it's all the same。
6
This is the time when the fragrances of the meat and meat continue to boil。
7
When it's completely set, add more water or fresh soup。
8
Small and medium fires are so soft that they can easily break the potato with chopsticks, and then put in the right amount of salt, sugar, ointment。
9
When the fire gathers juice, you can make a plate。