stir-fried mutton with onion and cabbage

By EfrainKautzer

stir-fried mutton with onion and cabbage
Ingredients: soy sauce,salt,butter,onion,mutton,cooking wine,black pepper,vinegar,sugar,dried chili

Recipe Recommendations

  • mutton 300g
  • onion 2 head
  • butter appropriate amount
  • dried chili 5 pieces
  • salt appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • cooking wine 15ml
  • black pepper appropriate amount

Steps for stir-fried mutton with onion and cabbage

  • Make step 0
    1
    Cut mutton into thin slices, and rinse with clean water 5 times to wash off the blood
  • Make step 1
    2
    Wash cabbage, remove roots, and cut in half
  • Make step 2
    3
    Wash the onions, remove the roots and skins, and shred
  • Make step 3
    4
    Grip mutton with cooking wine and black pepper for ten minutes
  • Make step 4
    5
    Add appropriate amount of butter in the pan, wait until the oil reaches 70% heat, and stir-fry the good-tasting mutton until the mutton changes color, take out; heat the oil in the pan, add dried peppers, pepper and stir-fry until fragrant, add chopped onions and stir-fry until fragrant, and then add cabbage and stir-fry until soft, add mutton!
  • Make step 5
    6
    Add salt, sugar, soy sauce, vinegar, and black pepper and stir fry
  • Make step 6
    7
    Done, turn off the fire!
  • Make step 7
    8
    Serve the plate and serve the rice. Hahaha, it's great!

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