Soy sauce, tofu-dry pip
By VicentaLakin
Recipe Recommendations
- red pepper 65 grams
- green pepper 90 grams
- dried bean curd 102 grams
- sand tea sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soy sauce, tofu-dry pip
1
Food products: Paprika (cleaned cut) green pepper (cleaned cut), tofu dry, sand and tea
2
Put tofu dry on the panel and cut it open。
3
The boiler is hot and hot。
4
Then the cut-in-the-tofu tofu tonic tonic tonic toll toll toll toll toll。
5
Then, add a proper amount of sand and tea sauce。
6
Plus a proper amount of salt。
7
Plus a proper amount of raw smoke。
8
Fashioned, fine。
9
Out of the pan。