Homemade ham sausages
By VicentaLakin
I wanted to make an intestines for the Shoho children's shoes today, but there's no ham at home. Can you do it yourself? All right, I'm an operational. Do it. We made ham sausages, we made intestinal rolls and we burned. My house is busy with stoves today。
Recipe Recommendations
- chicken breast 200g
- salt 5g
- fungus a
- corn kernels a
- peanut oil 2 tablespoons
- Weimanxiang appropriate amount
- egg white of 2
- pork 200g
- sugar 7g
- carrots small half of root
- starch 3 scoops
- Original cereal 4 tablespoons
- pepper powder appropriate amount
Steps for Homemade ham sausages
1
Prepare materials, family happiness. First, the raw oatmeal is made of soft water and wooden ears. Cut the chicken, pork, carrots into pieces。
2
Meat in a bowl, with cereals, wood, carrots, corn grains, salt, sugar, pepper powder, smelly and eggs all mixed up
3
Tofu and ham sausage today, I turned this old man out. This is the soy milk machine I bought for Mom and Dad at work. It's been in dust for years. A real pint. Put the fined meat, according to its mixer, into the mixer, and mix it into mashed meat. If you don't have a mixer, you have to chop it up hard and try to break it。
4
Smuggle up the mud, put the starch on it, head in one direction, stir it up。
5
If the mixing takes too hard, pour peanut oil。
6
Get ready for tin paper。
7
Put oil on your hands, take the proper amount of meat, and sharpen
8
Put it on tin paper, get close to the body, be careful, roll it up slightly. Hands to the right and to the left and to the right and to the left and to the right and to the left and to the left and to the left and to the left and to the left and to the left and to the left and to the left and to the left and to the left and to the left and to the left and to the left and to the left and to the left and to the left and to the left and to the left and to the left and to the left. Then we're going to tighten the tin paper on both ends。
9
Make all the ham sausages in turn
10
I took a part of it that was fertilized on the pot, a little for Ho-ho to make a bowel roll, and cut it for the big night. The rest goes to the freezer. When it is steamed, the fire breaks open, and then changes to the fire, which is about 15 minutes。
11
Steamed ham sausages
12
Let's go
13
Ho Ho's shoes are making trouble again。
14
Take off the tin paper
15
Nice face, long strips, entangled in ham。
16
It's done
17
Eight ham sausages had been steamed, and two were to be wiped out。
18
Steamed intestines。
19
Ho Ho's shoes are ready to test the taste of the intestines。
20
Ho Ho is testing the smell of ham。
21
The only big ham sausage
22
Cut the plate
23
Today's dinner, fresh fire, sausage rolls, ham sausages, tomato eggs. Soup
24
My brother blew up another fish. Delicious。