Chinese cabbage and three delicacies dumplings
Ingredients: bean paste,soy sauce,salt,cabbage,squid,pork,eggs,flour,spiced powder,water,oyster sauce,peanut oil
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Chinese cabbage and three delicacies dumplings
1
Chop the pork into stuffing.
2
Cut the onion and ginger into minced powder.
3
Put it into a container with the meat filling, add peanut oil, bean paste, soy sauce, five-spice powder, salt, and oyster sauce, and stir together.
4
Remove the head of the squid and use only the squid body. Wash and cut into small pieces.
5
Put in the mixed meat paste and stir well.
6
Wash cabbage and control water.
7
Chop it, and add a little salt to the chopped cabbage filling.
8
Marinate for 5 minutes and squeeze dry.
9
Stir well with meat filling.
10
Add an egg to the flour.
11
Use appropriate amount of water to mix into dough, and knead until three lights.
12
Cover with wet cage cloth and soak for 10 minutes.
13
Rub it thoroughly.
14
Roll the kneaded dough into dumpling skins.
15
Make them into dumplings.
16
Pour into the pan and cook.
17
Cooked dumplings.Chinese cabbage and three delicacies dumplings Make Tips
Since seafood is added, the dumplings should be eaten hot, and they will turn fishy when cooled.