Spoonball fan soup
By VicentaLakin
Let's eat and drink and warm up in the cold winter。
Recipe Recommendations
- sour and salty
- cook
- half an hour
- ordinary
Steps for Spoonball fan soup
1
The raw materials were graphed and the meat was squeezed with 30 pills, only half of which was used. Without fans, using a bag of crystal powder, probably packed with 200 grams, with a bit of cuisine and a little bit better to taste than a fan, but forgot to shoot crystal powder。
2
Onions, ginger cutnery, two slices of cabbage, cutnery, and the spinal loaf is pre-cooked, and leaves are ready to be cut。
3
With meat, chop, chop, chop, taste。
4
With salt, soy sauce, 13 fragrances, pepper powder, with a spoon of pelican oil, not at home, not this time。
5
In one direction, stir it up hard, get it in the flesh, get a lot of resistance, add a little fragrance。
6
Sit on the stove, put in a proper amount of cold water, start a fire。
7
The squeezing is round, with little spoons scratched and put in the pot。
8
Don't move the ball when it's in the pot. This time, 30, half the meat left。
9
When the ball floats, the fire starts, a big spoon throws out the foam, and the pot boils for five minutes. Taste the salt of soup, and this time I put salt in it, and it tastes good, and I don't need salt. If there's less salt in the balls, then the soup is light, and some salt can be added。
10
Put it in crystal powder, cook it for five minutes, add cabbage, cook it for another five minutes, and it'll be all right。
11
Put a little pepper and vinegar in the soup bowl. One spoon of vinegar, that little spoon that just made meatballs. They can also cut some garlic or fragrance, and they can do a lot more。Spoonball fan soup Make Tips
1. Whether you stir the meat filling clockwise or counter-clockwise, make sure to stir it in one continuous direction.
2. The meat filling can form into balls without adding egg white or starch. Adding egg white tends to create a layer of egg foam floating in the water, and fillings with more meat than vegetables will hold together without starch as well.
3. When adding the meatballs to the pot, keep the heat on low. Do not stir them in the water, or they will easily fall apart.
4. If you cut and mince the meat yourself for the filling, the resulting meatballs will be more elastic.
5. Add aromatic ingredients like cilantro just before serving; if added too early, the fragrance will dissipate.