Clean up the lion's head

By VicentaLakin

Clean up the lion's head
The meatballs from the big particles are so addictive

Recipe Recommendations

  • pork belly 250 grams
  • lotus root 30
  • starch 10 grams
  • green vegetables 6 trees
  • qingshui 100 grams
  • ginger appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Clean up the lion's head

  • 1
    The main ingredient for a lion's head is the taste of 3-by-7
  • 2
    Slice the skin and cut Ding
  • 3
    Sliced meat is cut with a knife for a few minutes
  • 4
    Ding, Ginger
  • 5
    Put the cut onions in a proper amount of salt
  • 6
    Five to six times the water is to be tuned in, and then the next time it's fully absorbed
  • 7
    Plus 10 grams of starch
  • 8
    Add Snap
  • 9
    I made five
  • 10
    Put a plate of cold water over the lion head
  • 11
    The good meatballs went in softly and did it without falling apart
  • 12
    Three green leaves in the fire and the meatballs won't float
  • 13
    Put a lid on it and boil it for an hour
  • 14
    Three minutes on the green
  • 15
    You can eat with a little onions of delicious food

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