Spicy chicken
By VicentaLakin
Recipe Recommendations
- chicken gizzards 250g
- sour carrot 150g
- white radish 150g
- salt 1.5G
- oyster sauce 1 spoon
- white vinegar 1 tablespoon
- chili powder 1 spoon
- soy sauce appropriate amount
- steamed fish oyster sauce 1 spoon
- cooking wine appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy chicken
1
Raw materials ready。
2
The chicken is sliced with salt, beryllium oil and wine made for 10 minutes; the pickled process cuts red radish, with 0.5 centimetres and fine。
3
The frying pans are oiled, heated, and then boiled into the pickled chickens, turning them into a color change。
4
Rolling into radish, continuing to fry, pouring paprika powder when there's no water in the pot。
5
Influencing raw, steamed fish oil, continuing for a few days, then adding white vinegar, so that it can be even。
6
Let's go