Spicy chicken pot
By VicentaLakin
It's a good dish, and it's no trouble
Recipe Recommendations
- Cut fresh chicken into slices 1000 grams
- Jiang 1 block
- onion 30 grams
- Single-headed garlic of 6
- tomatoes one
- garlic sprouts 2 trees
- Zao pepper 50 grams
- yellow wine 50 grams
- soy sauce 30 grams
- pepper 10 grams
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy chicken pot
1
Various materials are washed up, cold pots pour into 50 grams of vegetable oil, fire fires, eight layers of hot oil are added to the ginger and garlic, and the scent comes out and the chickens are blown up。2
When the chickens are fried to yellow, 50 grams of yellow wine is added in the country, the soy sauce is fine, the fire is turned over until the soup is dried up.3
Then you can add chili, you can have it, you can have it, you can have it, you can have it。4
Then we'll add a slice of tomatoes, two garlic saps, mushrooms, and then we'll go back to the fire。5
When tomatoes are cooked, 8,000 ml of hot water is added to the right amount of salt, soy sauce. So we'll have the base of the spicy chicken pan。6
What's left is to get ready for whatever you like and have fun