Home-cooked beef stew
By JazmyneBerge
Beef is a healthy meat with high protein and low fat. Eating beef in cold winter not only strengthens the muscles and bones, but also supplements energy! I have always bought ready-made sauce beef from the supermarket. Yesterday, I suddenly wanted to buy a piece of fresh raw beef. I came back and made it myself for a change of taste, so I made this home-cooked beef stew! Sure enough, the food I make is still much better. Hehe, it seems that I will have to buy another kind of raw meat in the future.
Recipe Recommendations
Steps for Home-cooked beef stew
1
Wash the raw beef and cut it into 4 large pieces.
2
Pour boiling water into the pan and cook for 5 minutes.
3
Remove it for later use.
4
Prepare onion and ginger sections and hawthorn slices.
5
Mix the light soy sauce, cooking wine, soy sauce and salt in proportion.
6
Wash the pepper grains and star anise slightly.
7
Put the cooked beef into a rice cooker, then add the green onion, ginger and hawthorn slices.
8
Pour in the sauce mixture.
9
Add pepper, star anise and sugar.
10
Stir slightly to mix the flavor well.
11
Add enough water to cover the beef.
12
Cover the lid of the rice cooker, press the "Soup" button, and wait.
13
About an hour and a half later, the rice cooker called the police and notified that the beef had been cooked.
14
If you are not in a hurry to eat, it is best to marinate it in the soup for a while longer to taste it better! Just slice it when eating it ~ Don't be afraid of being cumbersome, it's actually not difficult to make at all! In order to eat healthier ~ Make your own stew of delicious beef ~