Red fever and rich hands

By VicentaLakin

Red fever and rich hands
Pig's feet are also called pig's hands, rich in glazed protein

Recipe Recommendations

  • pork knuckle one
  • garlic of 3
  • salt appropriate amount
  • cinnamon appropriate amount
  • chili appropriate amount
  • ginger slices appropriate amount
  • Sancha appropriate amount

Steps for Red fever and rich hands

  • 1
    When you're buying it, you have to cut it, you have to buy pig's feet
  • 2
    After cleaning, the pig's feet are boiled with fresh water
  • 3
    The pig's feet go through the cold water and continue the second round
  • 4
    So that the blood of the pig's feet is completely gone
  • 5
    When you're done, clean up your high-pressure pan and put onk skin, ginger, onions, and most importantly, add a mountain so that pig's feet can be cooked. Shit
  • 6
    Cover the lid, and after the atmosphere, the fire will be boiled for 8 to 10 minutes, depending on the size of its firepower
  • 7
    It'll be too bad when it's hot
  • 8
    In the pot, we put down garlic and a little oil from wine
  • 9
    Magnify garlic peppers
  • 10
    The pig's feet are in gold
  • 11
    It'll be three to four minutes 'cause it's cooked
  • 12
    A few onion flowers

    • Red fever and rich hands Make Tips

    Blanch the pig's trotters twice before cooking. This way, they won't have a fishy smell and won't be greasy! Adding a piece of hawthorn makes them tender and easy to stew.

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