stir-fried three-colored dried tea
Ingredients: dried bean curd,green pepper,chili,onion,carrots,soy sauce,onion,Jiang,garlic,oil
Recipe Recommendations
- dried bean curd appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried three-colored dried tea
1
Cut green onions, ginger, garlic, and peppers for later use.
2
Cut green peppers, onions, carrots, and dried tea into shredded strips.
3
Heat the pan and put in oil, onions, ginger, garlic, and pepper and fry until fragrant.
4
Pour in dried tea and stir fry.
5
Add the light soy sauce and stir-fry (the light soy sauce can be refreshed), and put on for later use.
6
Put the oil in the pan again, add a small amount of green onions and fry until fragrant.
7
Add carrots and fry them (this makes the carrots more nutritious)
8
Pour in green peppers and shredded onions and stir fry for half a minute.
9
Then add the stir-fried dried tea and stir-fry. Add MSG, pepper and salt and remove from the pan.