Autumn tofu

By VicentaLakin

Autumn tofu
Fortunately, Chuby's trial included not only salad sauce, but also six small parcels of salad juice, with large chords, fried sesame, Japanese, mustard. It's just the size of a plate. It tastes good. Autumn and tofu are common foods for everyday foods, so this dish has a Japanese taste。

Recipe Recommendations

  • tofu appropriate amount
  • okra appropriate amount
  • Japanese-style salad dressing appropriate amount
  • sesame appropriate amount

Steps for Autumn tofu

  • Make Autumn tofu step 0
    1
    Prepare the raw materials。
  • Make Autumn tofu step 1
    2
    It's hot with water。
  • Make Autumn tofu step 2
    3
    Put a wash of the sunflower in the ace for a minute。
  • Make Autumn tofu step 3
    4
    Tofu with 10 minutes of boiling water。
  • Make Autumn tofu step 4
    5
    Autumn goes head-to-head into little bits。
  • Make Autumn tofu step 5
    6
    Tofu cleavers are cut into pieces and placed in plates。
  • Make Autumn tofu step 6
    7
    Put the acorns on tofu. Just pour salad juice。
  • Make Autumn tofu step 7
    8
    It's got some sesame on it, good looks and nutrition。

    • Recipe Categories

    Recipe recommendation