Fresh fish

By VicentaLakin

Fresh fish
The last time I ate the catfish, my son was stuck in a fish sting, and I was afraid to give him the catfish ever since. But it's like a steamed ace, and this time it's good to see a big fish and buy one back, and it's good. They're young and they don't have any。

Recipe Recommendations

  • turbot 约500 grams
  • ginger slices appropriate amount
  • onion appropriate amount
  • steamed fish oyster sauce 2 tablespoons
  • salt a little

Steps for Fresh fish

  • Make Fresh fish step 0
    1
    Fish is treated clean, dry water is controlled, and a little salt is salted on the surface of the fish for about 20 minutes。
  • Make Fresh fish step 1
    2
    Water is added to the pot, the fire breaks open, the fish is put in, and the fire evaporates for 10 minutes. Five minutes after the fire went off。
  • Make Fresh fish step 2
    3
    Onion wash, cut。
  • Make Fresh fish step 3
    4
    Two spoons of steamed fish oil and three spoons of cold water for a bowl of juice。
  • Make Fresh fish step 4
    5
    Take out the steamed fish, remove the ginger chips and pour the soup。
  • Make Fresh fish step 5
    6
    Put the fish gently in another clean plate and put it on onions。
  • Make Fresh fish step 6
    7
    Scrambled to some oil, hot to smoke。
  • Make Fresh fish step 7
    8
    Put hot oil on the onions。
  • Make Fresh fish step 8
    9
    POUR THE CHUTE ON THE FISH. OKAY

    • Recipe Categories

    Recipe recommendation