Pyramid evaporation ribs
By VicentaLakin
One of the things to do is to add some dry starch at the end of the salted ribs, so that the surface of the ribs is covered with a thin layer of powder that increases the adhesiveness of the rice. And the second is to cut a few knives in the flesh of the ribs before they are pickled, so that they can taste. Thirdly, the rice must be soaked early that the rice can absorb more water, so that it can evaporate so soft that it does not dry。
Recipe Recommendations
- pork ribs 500 grams
- Changglutinous rice
- salt 1/2 tsp of
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- chicken essence 1/4 teaspoon
- sugar 1 tsp
- ginger slices 3 tablets
- Scallion slices 3 tablets
- spiced powder
- sesame sesame oil 1 tablespoon
- corn starch 1 tablespoon
Steps for Pyramid evaporation ribs
1
The rice is immersed in cold water one night。
2
bones are washed and cut to about 100 mm length。
3
Cut a few knives on the surface of the meat for ease of taste。
4
Take a big bowl, put salt in the bowl, smoke raw, platinum oil, chicken sperm, fragrance, sesame oil, onions, ginger. Put it in the ribs and grab it with your hands。
5
Add a large spoon of corn starch。
6
Blend。
7
It's more than three hours in the freezer, and it's better to stay overnight。
8
A little salt sauce will be added to the long-run soaked dry water. On the surface of the ribs, a layer of gill rice is glued to the surface, and the gill rice is gently filmed on the ribs with both hands。
9
A thin layer of vegetable oil is painted on the plate, which discharges the pellets of the sticky rice onto the plate。
10
Water is placed on the steam pan, when the water is released, into the ribs, covering the fire for more than 60 minutes. I steamed for an hour and 15 minutes, and it was delicious。
11
When the pot is out, a small amount of onion shredding and pepper shredding on the surface will suffice。
12
It's finished.