Shao with onion and luo
Probably said that there is too much leavening agent! It's deformed!
Recipe Recommendations
- eggs of 3
- wheat flour 80G
- carrots appropriate amount
- fungus appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Shao with onion and luo
1
First, use [Give Me Back to Drift] to draw the average
2
Add appropriate amount of leavening agent, pre-steamed dried tofu, etc., and stir well
3
Make sure the pot is hot and turn it to a low heat! Pour the egg liquid into the pot!
4
Clang! A blind date between sweet gongyaki and onion gongyaki
5
Use large and small red beans and yellow millet to press soft, then add some white sugar to dry the water!Shao with onion and luo Make Tips
It doesn't taste too sweet! I finally felt a little more balanced. I was reluctant to add alkali to my food! Eating is not the point! The hands-on process was really enjoyable!