radish gravy
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for radish gravy
1
The yeast is opened with warm water of about 40 degrees and set still for 10 minutes。
2
Flour, corn flour, a little spoon of salt, a spoon of sugar。
3
Pour yeast water into the flour basin and mix it with chopsticks into snowflakes。
4
Hands rubbing in groups, to face light, basin light, handlight state. It's a very rough time。
5
Move to the board and rub it in a smooth face。
6
Put the covered noodles in the bowl, blindfold them, put them on the evaporation cells, pour a bowl of water under the steampot and do not fire. First fermentation using water temperature. If it's summer, just go straight to the room and ferment。
7
That's when we deal with meat pie. I think I'm a little fat。
8
The peppers were put in the bowl with a hot open water bubble for 10 minutes。
9
Today's meat is cut by myself. It's more chewy than the meat that the machine hangs. Feels better. And when it is cut, a piece of ginger is in it and it's made of mud。
10
Carrots cut fine particles, and cabbage boiled with open water, squeezed water and cut into fine particles. I use little carrots from the local countryside, sweeter。
11
Carrots, cabbage, eggs, pepper water, salt, vanilla, raw and oil-consuming are placed in the meat。
12
Good meat pie。
13
The pasta fermented for an hour, and it has increased to two or three times。
14
With your hands, you open the noodles, you've got a nice lace, and it's ready to go。
15
Take the dough out of your hand, rub it in the air, rub it out, and cut it into the right little agent. It's thick and thin. Remembering the skin is too thin, too thin to go out, and when it's evaporated, it's like death。
16
Put a large spoon of meat in the middle of the skin. It's real。
17
Turn the skin on your left hand and squeeze the lid on your right hand. I can't do it alone. It's not like it looks like it's real. I think it's a bun if there's a skin and a cover. It's like eating。
18
This bag is real。
19
Steam-painted drawers. I'm using a steam pad of silicone. It's not sticky。
20
When it's all packed, pour two bowls of hot water under the steam pot, so as not to burn hands, put the steamer on it, put a lid on it, wake up for 25 minutes and don't fire。
21
Twenty-five minutes after waking up, the buns got bigger. Put the hot water out of the pot and re-calculate it with cold water. It's 25 minutes for a big bun like mine, about 20 minutes for a small one。
22
When you're ready, don't rush. Five minutes to the top so the bun doesn't shrink。