stir-fried vegetables with sausage
Ingredients: celery,Chinese bulbous onion,Jiang,sausage
Recipe Recommendations
- sausage appropriate amount
- Chinese bulbous onion appropriate amount
- celery appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried vegetables with sausage
1
Heat the oil and add ginger first.
2
Pour in the sliced sausage.
3
Simply stir fry the sausage for a while and add the celery.
4
Saute celery and sausage well.
5
When the celery is about to end, add the buckwheat head and stir fry.
6
Continue to stir for a while, and immediately add salt, sugar, pepper, stir-fried flour, and then turn off the heat and serve on the plate.