Soy sauce, mushroom rice
By VicentaLakin
The first time I've had a vegan saffron, which wipes out my share as quickly as possible, and the result of not keeping my mouth shut is to lie on a chair and slap my belly round. I can't imagine how perfect a combination of soy sauce, mushrooms and rice is。
Recipe Recommendations
- Soy sauce pork 125g
- dried mushrooms 20 flowers
- rice appropriate amount
- oil appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
Steps for Soy sauce, mushroom rice
1
Dry mushrooms wash and bubble hair, and water from mushrooms is reserved. Prepare the daily consumption of rice and wash it for use。
2
Soy sauce and hot water are washed and sliced。
3
With a hot pot of oil, put on the soy-grain mushrooms for a while and add rice. When you're scrambled, you're scrambled, you're scrambling, you're scrambling, you're scrambling, you're scrambling, you're scrambling, you're scrambling。
4
A boiler pours into the kitchen, adding water to the usual cooking habits。
5
Before the meal is ready, the scent comes. I'm looking forward to it, a bowl of fragrance and fragrance, and another plate of green vegetables。