Sorrow dry
By VicentaLakin
It's a simple sauerkraut, halogenated soybeans with hot oil. It's a delicious mouth
Recipe Recommendations
- fragrant dried 2 blocks
- chili powder 2 tsp
- pepper powder 1 tsp
- sugar 1 tsp
- soy sauce 2 tablespoons
- mature vinegar 2 tsp
- boiled water 3 tablespoons
- white sesame 1 tsp
- Cooked peanuts 1 tablespoon
- chopped parsley a little
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for Sorrow dry
1
Prepare two halogenated dry, clean。
2
Slice, pallet。
3
Take an empty bowl with two small spoons of pepper powder, one small spoon of pepper powder and one small spoon of white sesame。
4
The boiler is burned with the right amount of oil, warmed a little bit, poured on the peppers, and quickly mixed with a spoon into pepper oil. Add a spoonful of sugar, two large spoons of raw, two small spoons of vinegar and three large spoons of open water (or sophomore soup)。
5
Pour the juice on the soy dry。
6
The surface is covered with groundnuts and a small amount of crumbs。
7
The finished chart。
8
Any saliva