Corn pelts, fragrance
By VicentaLakin
Recipe Recommendations
- chayote 370 grams
- corn kernels 130 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Corn pelts, fragrance
1
Foodstuffs: Buddhist handmeasants, corn grains
2
Purge the Buddha's handmeasure。
3
Put it on the board and cut the core。
4
Cut it out。
5
It's hot and hot。
6
Then, the corn grains were folded and the fried。
7
Then with a proper measure of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Out of the pan。