Peach soaked fish
By VicentaLakin
It's like no one's ever done this before, so it's kind of my innovative dish. I've had sour peaches before, so I've made them with peppers. Unfortunately, this time they're sweet, they're a little bit of an accident, but they taste good. If the peaches are sweet, don't put peppers on the table. They'll taste better. The disadvantage of the big fish I'm using this time is that there's a lot of pricks. I was just thinking of chopping peppers with my head, so the fish will be making this dish, and I'm suggesting that you use less pricked fish. This dish
Recipe Recommendations
- datou fish art. 1
- carambola one
- pickled pepper of 3
- green garlic 1 tree
- egg white appropriate amount
- laojiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- other
- ten minutes
- simple
Steps for Peach soaked fish
1
Big head. It's recommended that you make it with less pricked fish. It's a dish like a grassfish or a catfish. Fish
2
Fish go to their bones, go to the fish on both sides of the body, sting them into big fish chips, use two tea spoons of beer, ginger, a little salt, raw smoke, scratching, and then put an egg clean, a spoon of powder, scratching, and pouring some oil on the surface to prevent the water from blowing up
3
The peach cut into a slightly thinner slice than a centimeter, and the garlic slash in the garlic slash in the horse's shape, and the pepper in the horse's shape, the ginger slice。
4
The boiler is hot, the oil is good, the ginger chips and garlic is cold, the fire is light, the ginger chips and garlic are a little fragrance, so don't blow into yellow and affect beauty
5
When the scent comes out, the proper amount of water will be added. Inverted salt, raw pump, platinum oil, or a little chicken fertilizer, a peach slice, turn the fire and burn the soup, spread the fish into the pot, pour some wine, remember to gently roll the fish tablets in the middle, so that the fish tablets are evened, then put on a pancap, immersed for three to five minutes, and the fish are cooked. Because of the sudden blackout, the photo was not clear, so the leaching was not recorded
6
The fish is fresh, the soup is fresh, and a little spicy soaked fish is made
7
Peach soaked fish