Carrot beef noodles
By VicentaLakin
Carrot beef noodles, carrot + beef, isn't it super-pretty? It's good for breakfast and Chinese. It's better for soup. Carrot is a vegetable of high nutritional value and, in addition to containing multiple vitamins, contains a wealth of calcium, potassium and iron. In particular, carrots are substances that maintain normal health of the eyes, skin and mucous membranes. Beef is used to regenerate, nourishes the stomach, strengthens the bones, quenchs the wind, stops the thirst, and is suitable for consumption by people who are inert, short-lived, corset acid, chronic anaemia and dizziness. Food products: 350 grams of water, 150 grams of beef, 100 grams of carrots: onions, onions, pelican oil, raw, old, salt, appropriate amounts of edible oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot beef noodles
1
Food。
2
Beef burned slices。
3
Carrot Chase。
4
Onion cut, ginger cut, onion cut。
5
Burn the water and boil the noodles。
6
Take a little bowl, add a spoon of platinum oil, smoke two。
7
Cooked noodles in cold water。
8
Hot oiled ginger silk, and added onions。
9
Add beef fried。
10
Join the carrots, add some water, and let's fire。
11
Add noodles。
12
Get in the sauce。
13
Add onions and bubbly。
14
Load。