Chinese Hamburger
By VicentaLakin
The northerners can't eat pasta without the buns, and three meals a day are mostly for buns. First of all, it's convenient to steam a pot for three or five days. It's in the fridge, it's ready to eat, buns, dumplings, rice, noodles in it. No, no, no, no, no, no
Recipe Recommendations
- Pumpkin steamed buns a
- eggs second
- Canned luncheon meat appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- radish seedlings appropriate amount
Steps for Chinese Hamburger
1
Pumpkin buns, four slices of a bun, canned lunch meat slices, two eggs scattered, with radish seedlings (self-planted radish seedlings) with appropriate amounts of salt and black pepper in the egg fluid
2
The brush is coated with a little oil and painted on the wall of the boiler coop; it is covered with a lid to preheating the power source, at which point the power light is red
3
(a) When the power signal is turned to a green light, indicating the end of the preheating period, with gloves on the lid and with the mid-cooking board; with a bun; with two pieces of lunch meat and radish seed
4
Put down the mid-cooking board and the boiler; pour the appropriate amount of egg fluid on the cooking board
5
Put a bun on the egg fluid
6
Cover the top, which needs to be heated for five minutes, while the buns are thicker and heat longer; when heated, they can be opened for viewing, and in five minutes, they become yellow
7
Put gloves on and turn the handle of the cooking board from the right to the left, rotate the cooker with a clockwise; put the handle on the boiler, open one layer of the coil, see a bungee burger and tempt you
8
Take the burger with a wooden shovel, and one burger will do it