Spicy beef sauce
By VicentaLakin
Usually, beef sauce is bought, but too many additives are bought. Friends give formulas, more traditional beef sauce, which is delicious. It's easy to fire. It's half-cooked. It's about six bottles of ordinary sauce
Recipe Recommendations
- beef 500 grams
- pork 500 grams
- red pepper 1250 grams
- oil 350ML
- salt 1250 grams
- white sesame 100 grams
- peeled peanuts 125 grams
- sugar 250 grams
- pepper powder 50 grams
- MSG 50 grams
- Wang Zhihe dried yellow sauce 400 grams
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy beef sauce
1
one pound of beef pork, two and a half pounds of chili, and a little thawing of meat into meat thaws less than 1 cm. the chili is cut to ding。2
Let's start with the sesame3
Oiled in the pot, a little heat, then roasted beef, then turned color into pork。4
When the meat's cooked, pour the peppers in5
It's a little softer in the fire