Milk bag
By VicentaLakin
Recipe Recommendations
- flour 500G
- sugar 15g
- warm water
- cream yellow stuffing 200g
- yeast 5g
- baking powder 5g
- custard powder 150g
- milk powder 150g
- Sanhua Light Milk a bottle
- coconut milk a bottle
- eggs of 5
- Chengfen 50g
- cornflour 150g
- qingshui 1250g
- cream 500G
- sweetening
- steamed
- three-quarters of an hour
- senior
Steps for Milk bag
1
Let's start with milk yellow: first we'll mix flour, cheese powder, powdered milk, powdered powder, powdered flour, in the pot
2
Step two of the milk platinum process: sugar and water and three flowers of light milk and coconut and eggs were plattered into step one and mixed with the other
3
Sugar and water and three flowers of light milk and coconut and eggs were plattered into the first step and mixed with the other side
4
Sugar and water and three flowers of light milk and coconut and eggs were plattered into the first step and mixed with the other side
5
The third step of the milk-colour process is to add cream and then steam once in 15 minutes, with a total of three mixes, which is to be smoothed with an egg-cutting machine. I'm here to fry with a pan when it's too fast to steam。
6
It's a perfect yolk
7
I'm going to have to open up the good yolks
8
And then we'll make yellow milk bags: yeasts, powdered bubbles, sugar torn open and noodles to rub. Better use the mixer and the face, the face and the more evaporated. Viet. White
9
And then we'll make yellow milk bags: yeasts, powdered bubbles, sugar torn open and noodles to rub. Better use the mixer and the face, the face and the more evaporated. Viet. White
10
And then we'll make yellow milk bags: yeasts, powdered bubbles, sugar torn open and noodles to rub. Better use the mixer and the face, the face and the more evaporated. Viet. White
11
And then we'll make yellow milk bags: yeasts, powdered bubbles, sugar torn open and noodles to rub. Better use the mixer and the face, the face and the more evaporated. Viet. White
12
Put down the yolk pot and put it in a sphere
13
Put down the pelts you just made and rub them in a sphere
14
Use gloves on the cover to shape it as shown
15
Put the yolk in there
16
Wrap it up
17
You have to be thorough
18
See this little tiptip? Take off this little tiptip, or it'll be thick and thin as a bun。
19
We'll wrap it up and we'll be in a bun
20
It's fine if the cages are fertilized