Fried Spade
By VicentaLakin
Recipe Recommendations
- chayote one
- tenderloin 50 grams
- red pepper one
- black fungus 1 small
- shallots appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- oil and salt appropriate amount
Steps for Fried Spade
1
Prepare raw materials
2
Meat slices are added to a suitable quantity of salt, starch and wine, and mixed with a flat mix
3
And hot pots, with a little oil, and down with salted meat
4
Turn over the slice of meat until it changes
5
We're going to go into the Buddha's cups and we're going to flip them until we have a little transparency
6
I'm not sure if I'm going to be able to do this
7
Add appropriate amounts of salt and water starch
8
(a) Scrambled and flatted and boiled into thin juice
9
Pick up the pan and spread the onions over the surface。