French vegetable salt cake
By VicentaLakin
A new trial of the baker, the "Baking" function, was chosen today. Today, we made a piece of salty cake, which is a little different from the sweet cake we usually eat; this French-based vegetable salty cake, which contains not chocolate or fruit, but vegetable bacon. In France, salt cakes are often made as natural, and the process is very simple; just mix raw materials, as in the case of Marfin, and bake in a model immediately. It's not really hard around a bakery; it's so soft and beautiful, it's not comparable to my old bakery. When the salt cake began to taste for his husband, he said that it was pizza's taste, which was very close to pizza because of the inclusion of bacon, pepper and black olives. If you don't like sweet cake, you can try this salty cake, and you can eat it for the elderly with high blood sugar. Breakfast or tea is particularly suitable for eating, with few different types of noodles; mainly vegetables are the main ones that deserve a taste。
Recipe Recommendations
- low-gluten flour 125g
- eggs the 2
- milk 70g
- baking powder 5g
- cheese powder 50g
- bacon 3 tablets
- red pepper half a
- zucchini half a
- black olives 6pcs
- broccoli 5 pink
- black pepper a little
- Dried parsley a little
- olive oil 50g
- salty and sweet
- baking
- an hour
- ordinary
Steps for French vegetable salt cake
1
The remaining slices after the cut in four slices, the orchid cut into a small spare, pepper cuttin, black olive slices。
2
It's good to have bacon cut down and put it in a oilless pan。
3
Eggs, milk, salt, olive oil and black pepper are mixed into the bowl。
4
The egg paste is evenly mixed with low-banded powder, powdered powder, cheese powder。
5
Continue to mix even to no particles。
6
It's put in saloon, bacon chips (with a little decoration), black olives (with a little decoration), peppers (with a little decoration)。
7
When all the material is mixed with the pasta, half the face is put into the bread can。
8
Put it in the broccoli。
9
Keep pouring into the rest of the paste。
10
On the face of the paste, the remaining bacon tablets, peppers, and slices of the slices in the back of the black olive。
11
A few drops of olive oil and dry oscilla leaves were spilled on the surface of the Western Worm。
12
Breadmaker sets the key [19 baked] program for 50 minutes; first let the baker heat for 10 minutes。
13
When the bread machine is preheated, the lid on the bread cane begins to bake。
14
When the bakery is finished, another 20 minutes of the bakery is set; the second bake is ready for consumption。