Gold curry crab
By VicentaLakin
Test supplies had been received long ago, but they had not been sent for some reason and, since they had been used, it was important to do what had to be done. A golden curry crab, which is not luxurious, nor plaque, but which is enough to make up for everything. They're cooking together, mostly at the same time。
Recipe Recommendations
- slightly spicy
- cook
- an hour
- simple
Steps for Gold curry crab
1
The test supplies I get are my usual favorite brand, but I usually buy the hottest ones. The rice is bubbled 15 minutes before cooking, depending on the number of people eating。
2
The three crabs, which I used for the first day of my meal, have the advantage of being easy to handle, and if fresh crabs need to be used after they have been cut and then packaged with flour, they can effectively prevent the loss of crab yellow and crab cream。
3
Here we go
4
Remove the uneatable parts
5
Scratch the crab yellow from the crab shells
6
Add two eggs, a small amount of salt, and mix it up
7
Put crab yolk in the treated and washed crab shells
8
The electric cooker is ready. Here's the pre-bummed rice. The upper steam cages are placed in crab shells with crab yolk
9
Take the crabs off eight pieces
10
Crab pliers use a knife to beat the souffle
11
Slice it
12
Curry curry turns into a small piece, and it's going to turn fast when it's late
13
Fill the pot with the right amount of oil, and then add onions to the curry and melt it
14
Add a good piece of crab, and fire it evenly
15
We'll have 10 minutes to get the right amount of salt
16
Throwing the remaining crab yolk into the pot will promote the thickness of the soup and a little cooking
17
At this point, both crab-crab yogurt and rice are ready to eat
18
One for the family
19
One more
20
Now, remember, the saliva is still here