Holy fruit and meat
By VicentaLakin
At home, this already fried bouquet has been referred to as meat cut, and in other places as meat roasted. Boiling the bouquets up to the age of seven and eight, smelting the skin out of the oil pots, then reprocessing it into the fabrics, and collating it into a bowl so that it's purified. Buttons can be dried, and they can be dried with potatoes, or with macaroni, or with potatoes, which can be turned into delicious meat. This time, I didn't use steam, so I did what my family usually said. Preserve quality, aroma spray, sour sweet, not greasy. However, the sacramental fruit is better. Next time, it will have to be less meat, and more. It's better to make sweet sour meat, to have a bubbled lemon, or a crotch。
Recipe Recommendations
- braised pork 500 grams
- onion 50 grams
- shallots appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- sacred fruit 150 grams
- garlic 20 grams
- white vinegar appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- sweet and sour
- braised
- ten minutes
- simple
Steps for Holy fruit and meat
1
Fresh bouquets are cooked up to the age of eight and then blown up in the oil pan to the yellow skin. A warm water bubble of about half an hour before consumption。
2
It's about 10 minutes in the pot。
3
RESIZE THE WIDTH OF APPROXIMATELY 1 CM. THE LENGTH DEPENDS ON PERSONAL PREFERENCE OR THE SIZE OF THE BOWL。
4
Wash the fruit and cut it in half。
5
Onions cut small pieces, garlic slices。
6
Little onions take the leaves cut。
7
Oil, garlic and onions。
8
Joined by a meat cut and fried. Add a proper amount of water or soup。
9
Add three spoons of white vinegar。
10
Add appropriate sugar。
11
Add a proper amount of old and raw。
12
Add a little salt. Cover, fire, about 20 minutes。
13
Join the sacramento for five minutes。
14
Last thing you can do is put on the onions。
15
You can put it in the button bowl and then you can put it backwards。