Spicy hands tore chickens
By VicentaLakin
When I returned to Guilin last week, my mother took me to buy chickens in the kitchen, long before I ate them, and I looked forward to the first taste of them, but when I took the chickens slowly to taste and chew, I suddenly found that the taste had changed and was really bad. It wasn't salty, it couldn't stimulate my taste buds, and then suddenly there was the idea of trying to cook it. I've been cooking for years, trying to cook, but I'm almost satisfied, and I'm a good cook for his taste. Although it felt that there was still room for improvement, it was much better than sold outside. Now, let's talk about how I'm doing this。
Recipe Recommendations
- sanhuang chicken half a
- celery appropriate amount
- carrots appropriate amount
- coriander appropriate amount
- Salt-roasted chicken powder 15g
- Laoganma Chili Black Bean a tablespoon
- salt 1/2 teaspoon
- chicken essence a little
- soy sauce a spoonful
- sesame oil appropriate amount
- peanut oil appropriate amount
Steps for Spicy hands tore chickens
1
First, clean up the chickens, put half a bag of salt and peanut oil on it. In every part of the chicken, pickled for 15-20 minutes2
Second, cut the celery, carrots and cherries, run it through the water, stand by。
3
Burn a pot of water with a steam pan and steam the chicken with a fire for 20 minutes。
4
It would be better for a chicken to stick a chopstick in order to see if it's ripe, if there's blood coming out, and if there's blood, it's better to steam it for a few minutes until it's ripe. The freezer in the fridge after the chickens are fertilized for 20 to 30 minutes makes the chicken meat more compact and the chicken skin more resilient。
5
Take the frozen chicken out of the fridge and tore it up with your hand. Carrots and celery, salt, chicken sperm, raw smoke, hot peppers from the mother's mother, soothing in soy sauce, soothing. Spill the cuisine