Beef pine
By VicentaLakin
I'm sure it's not good enough to have some porridge in the morning, but it's not healthy to eat pickles
Recipe Recommendations
- beef appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Beef pine
1
I'll take a piece of beef and then I'll wash it
2
Put it in the tub and add appropriate material. Wine
3
Joined the pickle for the night
4
Picked beef for a casserole, added ginger onions, added beef
5
Ten minutes after the fire, one hour for the boy. It's finished
6
The roasted beef is cold
7
It's made of thin pieces with a cane
8
Then you can break it with a fork
9
Put it in the inside of the bakery, with a proper amount of salt and a little raw
10
Choose the jam program. The fragrance beef pine is fine