Potato sauce
By VicentaLakin
Two dishes a day. This is my lunch. I don't know what to do in the morning. I'm not ready to eat yet. I miss Kentucky fries. I feel like I made that smell today. Just cut yourself up. Not so much oil. It tastes healthier。
Recipe Recommendations
- potatoes of 3
- butter 5g
- salt 5g
- tomato sauce 10g
- sour and salty
- roast
- half an hour
- senior
Steps for Potato sauce
1
Material ready。
2
Potato wash off the slices。
3
The butter melts。
4
Bread on tin paper. Pour the good potatoes. Then add melted butter evenly。
5
The oven is preheated 200 degrees and 5 minutes. Put it in the oven and burn it at 180 degrees for 20 minutes. And then turn around a little 160 degrees for 10 minutes。
6
Just squeeze the tomato sauce。