Pepper barbecue
By VicentaLakin
This is the last job. I wanted to buy pepper. We got the peppers and the peppers. I can't buy peppers alone, and last night's barbecue at my house wasn't enough. I'm gonna go buy a lot of meat today. It's good, but it's about meat。
Recipe Recommendations
- pork belly 700g
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- chili oil 3 scoops
- cumin powder 5g
- Jiang 3 tablets
- garlic 3 petals
- onion half a
- red pepper half a
- green pepper half a
- slightly spicy
- roast
- half an hour
- senior
Steps for Pepper barbecue
1
Material ready。
2
The meat wash is a big slice, or a small piece can be. Suit yourself。
3
Ginger and garlic ready。
4
And the meat is made of the sauce。
5
Joined with the rinsed onions. The fridge is salted for more than three hours。
6
Bread on tin paper. Put it in the meatloaf。
7
The oven heats 10 minutes and 200 degrees up and down。
8
Put it in 200 degrees for 15 minutes。
9
Paprika slices are cooked in the pot。
10
The roasted meat is about to tear up and put it together。Pepper barbecue Make Tips
For ovens without independent temperature control, you must flip the food over to ensure even cooking. If the meat is cut into large pieces, it needs to roast for a longer time; if cut into small pieces, shorten the cooking time.