Pork sour bun

By VicentaLakin

Pork sour bun
It's usually a simple bun, so it's good to use the northeast

Recipe Recommendations

  • medium-gluten flour 500G
  • meat 250g
  • onion 150g
  • sauerkraut 200g
  • water 250g
  • salt appropriate amount
  • sugar a little
  • yeast 5g
  • baking powder 4g
  • soybean soy sauce a little
  • shisanxiang appropriate amount
  • sesame oil a tablespoon
  • cooking wine a little
  • MSG a little
  • ginger a teaspoon

Steps for Pork sour bun

  • Make Pork sour bun step 0
    1
    A: 100 G OF WATER (SEVERAL ADDITIONS) TO THE MEAT PAPS STIRS UP THE CLOCKWISE. AND THEN ADD A SPOON OF SOY SAUCE, AND MIX. ADD A LITTLE WINE TO THE MIX. ADD SALT SUGAR, MIX. ADD 13 FRAGRANCES, MIX. ADD GINGERTAILS, MIX. AND FINALLY ADD THE PERFUME AND MIX IT UP. B: SLICED SOUR, EDIBLE OIL, A LITTLE SOY SAUCE. C: COMBINATION OF THE SOUR SAUCE WITH THE MEAT PIE. FINALLY ADD ONIONS, AND A COMPLETE CLOCKWISE MIX。
  • Make Pork sour bun step 1
    2
    FLOUR IS FILLED WITH BUBBLES AND POWDERED AND 5G YEASTS AND A FEW SUGARS ARE DISSOLVED IN 250G HOT WATER. AND THEN THE WARM WATER GOES INSIDE THE FLOUR, RUBS IT IN A SMOOTH, SOFT, SMOOTH FACE
  • Make Pork sour bun step 2
    3
    NOODLE STRIPS, DOWN TO 30 G EACH, AND THEN TORN INTO THE THIN MIDDLE OF THE SKIN
  • Make Pork sour bun step 3
    4
    The skin is wrapped in the heart and the bag is wrapped in the bag
  • Make Pork sour bun step 4
    5
    Brush oil on the plate. Put it in the bag
  • Make Pork sour bun step 5
    6
    The grill ferments into warm environments
  • Make Pork sour bun step 6
    7
    The steampot will open, the steam will be in the bag, and it will be sealed for 10-15 minutes

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