pecan cheese

The walnuts contain a wealth of nutrients, 15 to 20 grams of protein per 100 grams, 60 to 70 grams of fat and 10 grams of carbohydrates; and a variety of trace elements and minerals, such as calcium, phosphorus and iron, as well as vitamins such as carrots and nuclones, which are essential to the human body. The principal component of the fat contained in walnuts is the glycerine of sub-oilate, which does not raise cholesterol but reduces the absorption of cholesterol in the intestinal tract, and thus can be used as a supplement to patients with hypertension and arterial sclerosis. In addition, they can provide for the need for the brain matrix. The trace elements of zinc and manganese contained in walnuts are important ingredients of the aorta, which often benefit from nutritional supplementation of the brain and are intellectually sound。