Stewed ribs with peas
Ingredients: salt,pea,ribs,water starch,MSG,cooking wine,sesame oil,ginger,minced garlic,onion,octagonal,pepper,dried chili
Recipe Recommendations
- pea 300 grams
- ribs 500 grams
- ginger appropriate amount
- minced garlic appropriate amount
- dried chili appropriate amount
- water starch appropriate amount
- onion appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Stewed ribs with peas
1
Fry the pork ribs in 60% oil temperature until slightly yellow.
2
Boil the peas thoroughly in water, drain and set aside.
3
Leave the oil in the pan and cook to 70% oil temperature. Add the ginger and garlic minced, dried pepper, pepper, star anise in turn, and add the ribs and stir-fry together.
4
Add fresh soup or water and cook for about 15 minutes without low heat.
5
Add peas, season with salt, and cook over low heat for 5 to 8 minutes.
6
Add MSG, a little water starch, sesame oil, boil, and serve on a plate. Sprinkle with chopped green onion to form a vegetable.Stewed ribs with peas Make Tips
In this way, peas and ribs can absorb each other's aroma, and the soup will be more delicious!!