Meal roast
By VicentaLakin
We'll all have time to invite our family and friends to the party. So, let's get you a meal today, we'll have a meal, we'll have a rice barbs, we'll have to do something very high. We'll just have to fix the sauce, use a oven, and we'll make it easy. It's a nice rural pig, and it's delicious and delicious. The formula comes from flying flowers, and she's adjusted to her family's taste, and it's all salty and sweet. When you do more, get part of it, go into the freeze, and cook the noodles, take out a little bit of it, fry it with a flat pan, make it delicious。
Recipe Recommendations
- pork belly 500G
- plum meat 200g
- garlic 8 petals
- Jiang 5 pieces
- oyster sauce 5 tablespoons
- soy sauce 8 tablespoons
- sugar 6 tablespoons
- brown sugar 20g
- huadiao wine 2 tablespoons
- salt 1 teaspoon
- SUFU 2 blocks
- bean curd 1 tablespoon
- red rice flour appropriate amount
- honey 1 tablespoon
- water 2 tablespoons
- salty and sweet
- roast
- a day
- ordinary
Steps for Meal roast
1
Fork dishes, 8 spoons, 5 spoons of stork, 6 spoons of sugar, 20 grams of red sugar, 2 spoons of wine, 2 pieces of milk, 1 spoon of milk, 1 spoon of salt。
2
Wash the pork, then dry it with a tissue, cut it into large pieces, put a little hole in it with a toothpick, scratch the skin with garlic, and put a ginger slice in the pork。
3
Add all the sauces above process 1, and mix them evenly, and then put them in a suitable amount of red powder, evenly. Add a lid, put it in the fridge, make it 12 hours to full taste, and mix it several times to make it more evenly covered with sauce。
4
And two layers of tin paper will be laid on the grill, and the garlic and ginger of pickled meat will be picked out. (Can't roast together, garlic is easily roasted) Picked fork on the grill. The juice of pickles can't be poured。
5
The oven is preheated at 190 degrees for 10 minutes, the dish is placed in the middle, baked in 20 minutes, flipped out, brushed on a pickle and baked for 20 minutes。
6
Take a spoonful of honey and two spoons of water. Brush it on the fork roast and put it back in the oven to the top floor for three minutes。
7
Boiled forks take out cool。
8
Slice it with a clean knife and a plate