Sandpot meatballs
By VicentaLakin
I don't know why meatballs are called “Lions heads”, but it doesn't matter to a person who eats. It's only good food in the eye, can't it? Ha-ha likes to eat, you can buy more meat once in a while. You can also put two in when you burn noodles。
Recipe Recommendations
- pork 500G
- old tofu 200g
- tomatoes one
- lettuce 100g
- dried mushrooms 50g
- thousands of 50g
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Sandpot meatballs
1
The pork and tofu are cut to pieces, and a proper amount of salt, odour, and delicious toy is evenly mixed. Don't put too much tofu. Tofu has a lot of water. It's easy to break when it's too much tofu。
2
An appropriate amount of oil is added to the frying pan, and when the temperature is 80%, the meatballs squeezed into the ball are inserted into it, and the surface is golden and the controlled oil is extracted。
3
A thousand pieces, a ginger cut to silk, and tomatoes cut to spare. The dry mushrooms will be better-looking when they're twitched early。
4
When the little lion is blown up, it is put into the casserole, adding a proper amount of water, which is determined by the amount of water over the small lion. "Beware of cold water."
5
Add gingers, dried mushrooms, thousands of silks, a proper amount of salt and good food to the casserole, and boil the fire。
6
When the fire boils, the burning continues for about 10 minutes, and the meatballs float. During this period, tomatoes, lettuce can be added. Tomatoes and raw vegetables are cooked faster, so don't put them in too early。