Manau eggs
By VicentaLakin
Manau eggs, tastes salty and practices steamy. It's the same thing as a three-colour steamed egg. The approach is simple, well-finished and suitable for hospitality。
Recipe Recommendations
- raw and salted duck eggs of 3
- preserved eggs of 2
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Manau eggs

1
Three eggs and two eggs
2
Steam the eggs for 15 minutes so they don't cum inside. Heart
3
Let's get the steamed eggs out of the skin
4
Sliced Ding
5
Hit a hole on the top of a duck egg
6
把Sliced Ding的皮蛋塞进去填满,这个过程中会有很多蛋白流出来,这样吃起来就不会太咸了
7
Put the whole salted egg together with a filament
8
And then 20 minutes of steam, and you can eat it when it's cold
9
You can eat when you're cold