Shredded pork with vegetable edamame
By DougLittel
It's cold, so I like to boil rice porridge very much. Simmer it slowly. It has a strong aroma of rice. Drinking a bowl will warm my heart and lungs. There are always some side dishes to drink porridge, and shredded pork with cabbage is the first choice for porridge.
Recipe Recommendations
- potherb mustard 200 grams
- shredded pork 150 grams
- green beans 100 grams
Steps for Shredded pork with vegetable edamame
1
Wash and cut the cabbage.
2
Grab the shredded pork with egg soy sauce, add water to the green beans, and cut the green onions, ginger and garlic for later use.
3
Put oil in the pan and saute green onions, ginger and garlic until fragrant.
4
Pour in the cabbage and stir fry, add 1 teaspoon of cooking wine and 1 teaspoon of sugar.
5
Start another pan and stir-fry shredded pork.
6
Combine the two pots, pour in the green beans and stir-fry them until done, and pour some sesame oil when taking out of the pan.