Red bean rice
By VicentaLakin
It is said that winter is a particularly important period for women, especially those who are afraid of the cold, and that the highest priority is to refill the blood. Remember the red bean sand that the Cantonese love to eat in China on the tip of the tongue? The red bean is a blood patch, but the red bean smells a little bit of soybeans, but it's not very good, and the platinum is just sour and it's a little sour to help digest the greasy winter diet! But you can't eat soy sauce all day, so you can add a little bit of raw rice with high vitamins and cook it into a pot of fragrance
Recipe Recommendations
- glutinous rice appropriate amount
- brown rice appropriate amount
- red bean appropriate amount
- tangerine peel appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Red bean rice
1
Half a milligram and half a milligram
2
Skin washes the dust from the surface and cuts it in small strips
3
The red beans bubbled all night early
4
Add fresh water above one centimetre of rice and red beans and other materials
5
Put it on the steampot. Fifteen minutes after the fire