Duck stew for worms
By VicentaLakin
THE VERMIN, KNOWN AS HERBS, IS A FUNGUS THAT IS FLAT AND COLD AND CAN BE EASILY EATEN BY MOST PEOPLE. INSECT HERBS CONTAIN ABUNDANT PROTEINS, AMINO ACIDS AND COMPONENTS SUCH AS VERVAIN, GLYPHS, SODIUM, SODIUM, AND SUGAR, IN WHICH VERBS AND HERBS COMBINE THE HUMAN ENVIRONMENT, ENHANCE THE FUNCTIONING OF MACROCORROSIVE CELLS IN THE BODY AND HAVE SOME EFFECT ON ENHANCING AND REGULATING HUMAN IMMUNE FUNCTIONS AND IMPROVING HUMAN RESISTANCE. THE EFFICACY OF LIVER AND KIDNEYS, REJUVENATION, AND SEPSIS。
Recipe Recommendations
- duck leg
- the Cordyceps militaris 100 grams
- salt appropriate amount
- ginger slices 5 pieces
Steps for Duck stew for worms
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Preparation materials
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(b) Duck leg washing into small pieces, ginger slices, filtration of the herbs
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(a) The boiler shall be burned with appropriate quantities of water, which shall be placed in a duck bar
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Pick it up with a filter and wash it with water
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And put in the soup, with ginger chips and weeds
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(b) The appropriate amount of water in the pot
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And when the fire has burned, the plume has been set aside
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(b) Turn the fire, stew for an hour, and saline while eating