Silver Ears, Sydney Spice
By VicentaLakin
Autumn and winter are coming. The mouth of the skin is dry, and breathing is sometimes uncomfortable. It takes a little bit of time to make a pot of silver, to make sweets, to make amends, to ease the discomfort caused by the autumn. Silver ear: Taste, flat, non-toxic, both as a supplement to the abdomen and as a means to clear the intestines and to fertilize the lungs. It enhances both human immunity and the resilience of patients on tumours to release and chemotherapy. Silver ears are rich in natural plant-based glue and have a venomous effect. Lily: Good nutrition and good nutrition and control of many seasonal diseases caused by the autumn ' s dry climate. The Chinese doctor said that little lilies have the effect of comforting people and improving their lungs and coughing, and are very useful to those who are weak after the disease. Sydney: can cure wind heat, pulmonary, heart cold, sting, fire, detoxification. Pears have the effect of drying their lungs, coughing, and bleeding muscles. Pears also have the effect of lowering blood pressure and vaccinating. It is fertilizing, irritating, irritating, breematic and muscular, especially suitable for autumn food. (b) Red dates: corrosive, muscular, irritating and detoxifying。
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for Silver Ears, Sydney Spice
1
Raw material: Silver Ears, lycée, red date ice cream
2
Silver ears go and pick up small pieces and bubble with cold water。
3
Dry lily wash, immersed for an hour with fresh water。
4
Red dates go to the core, split into small pieces。
5
The silver ear is put in the boiler, full of water。
6
When the fire heats up, the small fire boils for about an hour。
7
Join Lily。
8
Add red dates。
9
Add ice sugar。
10
Sydney's going to cut into a little piece and put it in the pot。
11
Go on with the fire and cook it for an hour until silver ear gel。
12
Softly smooth silver eardrums, ready to enter。