Broccoli ham and egg noodles
By RowanShields
Ingredients: salt,mushrooms,Flammulina velutipes,broccoli,ham sausage,Xian noodles
Recipe Recommendations
- Xian noodles appropriate amount
- ham sausage appropriate amount
- broccoli appropriate amount
- mushrooms appropriate amount
- Flammulina velutipes appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Broccoli ham and egg noodles
1
Ingredients: Fresh noodles, ham sausage, broccoli, marinated quail eggs, mushrooms, mushroom mushrooms.
2
Pick the small broccoli, remove the roots of the mushroom; cut the ham into sections, and cut the mushrooms with a cross knife.
3
Put water in the pot, add a little salt after the water boils, cook broccoli, mushroom mushrooms, and pick up for later use.
4
Then cook the noodles.
5
Remove the super-cold boiled water and place it in a bowl.
6
Pour the beef soup into the pan, bring it to a boil, add ham and quail eggs, add appropriate amount of salt to season.
7
Place broccoli, mushroom mushroom, and noodle bowl into a noodle bowl, and pour the beef soup into the bowl.