Beef buns

By VicentaLakin

Beef buns

Recipe Recommendations

  • white flour 400 grams
  • beef 400 grams
  • yeast 4 grams
  • warm water 400 grams
  • salt appropriate amount
  • pepper noodles appropriate amount
  • soy sauce appropriate amount
  • salad oil appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount

Steps for Beef buns

  • 1
    Put 4 grams of yeast (two spoons) in 400 grams of water and open it, pour a little bit of the warm water into 400 grams of white, and form it。
  • 2
    It's even more smooth, hard and close to earplugs。
  • 3
    Waiting for time to mix. Beef washes, chops, joins onions, gingertails, a small spoon of salt, two spoons of soy sauce, a small spoon of precipitine, a small spoon of chicken, blending, then gradually mixes with warm water, 400 grams of beef platters with a bowl of water, a little bit more, a little bit more, a little bit more, until it's all in the pie, hears the sound of a “snarling”, and just two minutes of silence without any water leaking, and finally five spoons of salad. Put it in the freezer。
  • 4
    White noodles are placed in the pot, covered with Gayle, waiting for fermentation (without heating, room temperature)。
  • 5
    Room temperature was 24 degrees and humidity 33 degrees。
  • 6
    When you wake up for an hour and a half, you'll see the face is twice the size of the pasta, and you'll be able to smell the smell of micro-acid。
  • 7
    Take the face out, put it on the panel where it's covered, rubbing, draining gas。
  • 8
    It's bigger than dumplings。
  • 9
    Scratch it with a knife。
  • 10
    The round agent is condensed with a crutches to the middle thick and thin around it. Put your left hand on the skin, put it up。
  • 11
    Put your right thumb on the edge of the skin and come back a little bit with your index finger on the face of your thumb, like that
  • 12
    Until the face comes back, forming a bag。
  • 13
    Packed buns
  • 14
    Put the water in the pot and put the bag on the cage. Twenty minutes of fire。
  • 15
    Twenty minutes later, the fire shuts down and the buns are pulled out in three minutes in case the skin goes back。

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