Autumn fried meat

By VicentaLakin

Autumn fried meat
High levels of omegosine in meat. Egoscal acid is an amino acid that is necessary to synthesize some hormones in humans and to maintain skin health. Skinny meat is good, but it's not worth more than two or two a day. It's a little much today, and Dad's leftovers. The calcium levels of the acacia are also rich. It has a low level of herbal acid, so calcium is more absorbed, better than milk, and a good source of calcium for vegetarians and developing children. Food products: Autumn 210 grams; thin meat 190 grams: carrots, onions, ginger, wine, raw smoke, vinegar, corn starch, oil for food, salt for each other。

Recipe Recommendations

  • okra 210 grams
  • carrots appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • corn starch appropriate amount
  • refined salt appropriate amount
  • lean meat 190 grams
  • onion appropriate amount
  • cooking wine appropriate amount
  • mature vinegar appropriate amount
  • edible oil appropriate amount

Steps for Autumn fried meat

  • Make Autumn fried meat step 0
    1
    Food。
  • Make Autumn fried meat step 1
    2
    Skinny slices。
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    Add a spoon of edible oil. A spoon of wine, grab it。
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    4
    A couple of minutes after a spoonful of corn starch was caught。
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    5
    Autumn wash is long。
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    Onions and ginger slices, carrot slices。
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    Burn the water, drop some veggie oil, add the aluminum to change color。
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    Pull out cold water。
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    Oil in the pot, ginger and onions。
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    Put the skinny in, skate。
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    Scrambled to color, added a little bit of vinegar, and a spoon of raw smoke, even。
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    Join the carrots and the autumn。
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    Add a proper amount of salt, and we'll be fine。
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    Load。