Banana chocolate bean miffen
By VicentaLakin
When it gets cold, you'll have to eat some hot snacks and make this banana-cracker-muffy-muffy cake, which is very soft。
Recipe Recommendations
- low-gluten flour 200 grams
- white sugar 80 grams
- milk 60ml
- baking powder 1 teaspoon
- dark chocolate appropriate amount
- butter 130 grams
- eggs 60 grams
- banana 200 grams
- baking soda 1/4 teaspoon
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Banana chocolate bean miffen
1
Bananas are packed in food bags and crushed into mud with face sticks
2
(b) Soften the butter room, add sugar, hit the eggs with an egg-pumper to the pine, break the eggs and then drop them into the butter, and in each case mix the egg fluid fully with the butter before adding the egg fluid
3
(b) Add milk and banana mud to the well-boiled butter paste, evenly mixed
4
Puff, soda and low powder are mixed early, sifted into butter banana paste and added to chocolate shredding。
5
(b) Full and evenity with no dry flour
6
Pumping of McFean cake in a one-time bag, squeezed into the McFean Skinner Model, full of eight cents
7
With chocolate beans, oven preheating, 180 degrees baked for 20 minutes。Banana chocolate bean miffen Make Tips
You can also replace the mashed bananas with an equal amount of date puree to make date muffins.