How to make Beefballs - VicentaLakin's Recipe

BEEFBALLS ARE RARE, AND YAK BEEF IS A LITTLE FRESH. I'VE HAD OXENBALLS. I HAVEN'T HAD OXEN BEEFBALLS. A PILE OF CURRY BEEF, THICK FRAGRANCE IN THE AIR. AND SUDDENLY, I THINK I'VE GOT BEEFBALLS. COW RIDGES, PURE SKINNY MEAT, WITH A LITTLE BIT OF A SPADE. CUT A LITTLE PIECE FOR A PILL TEST. IT'S NOT EASY TO MAKE BEEF SOFT, SO WHAT IF IT TURNS INTO A BALL? THE COOKER ROTATES AT SPEED, BREAKS THE BEEF FIBRE, TURNS IT INTO MUD, AND GRADUALLY PRESSES. IN THE END, IT'S GOOD. IT'S A LITTLE Q-BALL, BUT IT'S NOT VERY SMOOTH BECAUSE IT'S NOT FAT? HOWEVER, IT IS CLEAR THAT THE FORMULATION IS NOT INTENDED FOR THE PROCESSING OF CERIUM BEEF, AND IT BITES AND IMMEDIATELY SENSES THE SAME THICK TASTE AS NORMAL BEEF。